From a chef’s table to molecular food

LAB' GUEST COLUMN_ Irina Fratila_ photographer                                                        

 

© irina fratila
''....elegantly introducing a pinch to a hip audience or going through a string of art-concepts, food as raw material for communication in its modern meaning has only really gained attraction recently. Emulating the nowadays trends in art into food business, may be one of the most intimate form of exciting our brain as one basic need is pulled through-out the upper layers of humanity, wrapped with design and appealing to the thought and senses rather to the physic. 

An indefinite number of visions arguing on the same ancestral need for food. Maslow would have never thought of this.''    

(Irina Frățilă, photographer)        

© irina fratila

LAB' GUEST COLUMN_ Irina Fratila_ photographer                                                                                                                         Irina Frățilă is a naval architect with passion for photography. You can find out more about her work as a photographer visiting her portfolio on: http://www.behance.net/irinafratila or visting the following food and lifestyle photography related blogs that inspire her:  http://www.jamesransom.com/, http://www.cannellevanille.com/, http://lingeredupon.blogspot.com/, http://www.79ideas.org/, http://www.islandmenu.com.au/