Food and design
Design is everywhere. We are discovering it every day at different scales, in different environments. It is a matter of proportions, matching textures, chromatically balance and sometimes great technology- it’s basically something that require a presence of most of our senses. In most cases though, we do not use our taste.
As Marc Brétollot - pioneer of culinary design - said, "eating is the only act that stimulates simultaneously the 5 senses. Everything contributes to modify the organoleptic perception - the environment, the space and the tools for tasting ... not to mention the knowledge and the culture. It is a global act".
Food as a design material offers a field of exploration with no limit. Another testing ground for our laboratory and for the two gourmands that we are!
To be continued!
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