Sadaharu Aoki, worldwide famous pastry chef, created the most exquisite chocolates: a real palette of tastes and colors and a fusion of French pastry and Japanese culinary culture… It could only get our attention.
The “rainbow chocolates” reflect the constant search for simplicity and minimalism of Sadaharu Aoki for who colors are capital ingredients; “I like to create simple things, but it is the most difficult thing to do, since simple things cannot be manipulated” - Sadaharu Aoki.
At the moment a special chocolate box called “Au nom du Chocolat” is available. Sadaharu Aoki and five other chocolate creators combined their talents in favor of the Humanitarian Association "Toutes à l’Ecole” and its action for the education of young girls in Cambodia.
A beautiful and delicious Christmas gift idea for a good cause!
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