Pierre Marcolini - the only independent Belgian chocolate maker signing his chocolates - travels the world each year to discover new cocoa beans and new "grand crus de propriété" as he calls them. His work can also be characterized as poetic when we think of creations such as the brand chocolate ‘Fleur de Cacao’ – a pure origin chocolate mixing 50% beans from Ghana with 50% beans form Venezuala - a superb combination of “the power and earthy aspect of Africa with the finesse of South America” says Pierre Marcolini.
Through this video, Pierre Marcolini takes us into his world. We learn all the care and concern given to the product of course, but also to the presentation and the packaging. We’ve been sensitive to the design of the square tablets as you would imagine!
Pierre Marcolini has the soul of an adventurer in search of authenticity. Thus he brought the Baracoa bean back from Cuba two years ago, after a trip rich in negotiations. And that's no small feat when you know that the strategy of Cuba is to sell strictly no beans abroad in order to protect local microfabrics. Cubans had already sold cocoa liquor to Lindt in the past but no beans so far: they prefer to transform the raw material there so as to avoid losing the added value of the transformation process.
Quite a feat in short, that we can now discover and enjoy in one of his "haute couture" chocolate shop.
In the meantime we have the video...
sources:
http://www.marcolini.be/
L’Express Styles – “Pierre Marcolini et la fève baracoa de Cuba » - 24/03/2010
We have already spoken about our interest for concrete and how intriguing this material is for us as it is, probably one of the most controverted materials that has made its journey through the years, from a symbol of urban brutalism, to one of the preferred materials of designers and architects. Today, concrete starts to be more present in our homes, in restaurants or spaces that surround us, yet still, maybe not as much as it should. Its incredible quality offering the possibility of being cast in different shapes, offers the designers new, wide possibilities of creating interesting items that find their application in so many different fields. But who would imagine that this rough material can be ever associated with sound and bring actually a contribution to the sound propagation? Israeli designer Shmuel Linski, has proposed an interesting design of speakers where concrete has a major role- it is that great combination where design meets technology and, with the help of a material with such a strong personality as the one of concrete, the result can only be a great product for concrete and design lovers and audiophiles...
''We often encounter plastic, wood, leather and other basic materials in our homes, but we encounter concrete as a 'hidden' material which is covered by layers of plaster and paint. In my work I tried to give, in addition to great aesthetics, practical reasons for using concrete as a main material in a product. When concrete meets sound, it might distort the sound, because the concrete is very stiff (usually speakers are made of wood or MDF). The speakers might therefore sound strange.
The Horn speaker technology that I used in my project, works just great with the concrete, even without the need of padding the speakers from the inside.
The Driver, which is located in the top part of the speaker, moves the air through a pipe (96cm long) and into a horn shaped mouth in the bottom of the speaker. The weight (56kg) makes the speakers very solid, and turns these speakers into a unique product, invoking a sense of nirvana for concrete lovers and audiophiles.'' Shmuel Linski about his concrete speakers - source:http://www.linskidesign.com/exposed.php
Who said that playing with food is bad? This old rule is clearly outdated. Much has been made to entertain children and help them to discover all kinds of food in a fun way. But what about adults?
It goes without saying that the sight influences the taste. A well-presented dish will always whet more your appetite. But you may be surprised to learn this: color of food can alter your taste perception. In an article of ScienceDaily (Feb. 12, 2007) entitled “More Than Meets The Tongue: Color Of A Drink Can Fool The Taste Buds Into Thinking It Is Sweeter”,(http://www.sciencedaily.com/releases/2007/02/070212182136.htm) we learn that research showed that color of food (in that case orange juice) tends to make people think there is a difference of taste between two similar drinks - but with different colors -, while they tend to think juices taste the same when color remains the same but that sugar has been added in one of the juices.
This opens an unlimited field of work for the food industry in terms of use of food colors etc... But it can also lead us to imagine new properties for our daily nutrition.
Think about it one second. If a wall painted in red is supposed to give strength and energy, should we not garnish our plate of red food when feeling a bit down? Or in yellow when looking for some cheerful feeling?
The concept of “functional food” has been quite trendy over the last decade. But this supposes to add a new ingredient to the food, whereas working with these intrinsic qualities that are colors would open natural new perspectives?
So yes, let’s play with food for the fun of colors, regardless of concerns for taste or nutritional issues. Let’s experience the colors and their effects on our mood and appetite. So what do you feel like today: rather red, green or blue?
Stylish, distinctive, extravagant, arty- just few words to describe a look created by a pair of glasses…
This useful item has received a lot of attention during the years and became not only a fashion item that creates a look, an image or a brand, but also an interesting challenge for designers all over the world; discovering new, eco-friendly materials, creating new looks, reinterpreting old ones, to finally have a new interesting product that completes and contributes to ones image…
We find eye wear design extremely interesting not to mention the practical aspect when one has to use a pair of glasses all day long. So we decided to start a series of posts with and about eye wear designs that we find interesting.
Today we will speak about the beautiful and inspiring 2012 collection of LUNETTES, an eyewear collection from Berlin handcrafted in Italy. The frames are designed by designer Uta Geyer who has ‘’brought together the timeless forms and styles of vintage frames with the energy and vitality of contemporary Berlin street-life, while still maintaining the tradition of authenticity by producing the eyeglasses by hand in small-batch factories in Italy as they have done since the 50’s and 60’s.’’(LUNETTES KOLLECTION) The frames are produced out of Cellulose Acetate, a natural raw material. ''The exclusive cases made to accompany the LUNETTES KOLLEKTION frames are treasures themselves. Inspired by soap and chocolate boxes of the twenties. Aware of minimizing their carbon footprint and supporting the community, Lunettes prefers using small local firms like the Berlin bookbinder Ernst Ließ, est. 1869, who make the cases by hand.''(LUNETTES KOLLECTION)
The frames of LUNETTES KOLLECTION have somehow the beauty and chic of a timeless item, the simplicity and vitality of contemporary designs. Wearing one of the frames of this collection would definitely make a statement and an outstanding look!
''Crazy. Meditative. Profound. Dazzling. Daring. These are only few of the various definitions for the 41st International Film Festival Rotterdam which just finished last week.
It started with a Norwegian curling (“King Curling”) to conclude with a Tasmanian tiger (“The Hunter”) and in between for 10 days an apotheosis of Brazilian trashes from ‘70s, Nordic drama, surreal Asian, philosophical Eastern Europe, cynical American, social French and many more.
A melting pot of movies from every party of the world that enchanted the city and cinema fanatics creating an unique atmosphere; for almost two weeks Rotterdam has been not only the centre of international cinema all over the Europe but an immense, temporary café where to meet directors, actors, producers, to exchange ideas, opinions during daily debates and happenings.
However this edition suffered a cut off of the budget, due to financial recession, therefore organisers had to rise up the tickets price in order to maintain high standard in terms of quality of selected movies and collateral events.
The kick off gem was the hilarious “King Curling”, kind of Norwegian version of “The Big Lebowski” where bowling was replaced by the Nordic Olympic sport. The result: a lethal mix of slapstick, a continual double meaning humour up to the final climax: simply brilliant.
After the inaugurating day every spectator had the hard, but absolutely privileged, task to prepare his own list thru all the possible films, trying to set up a schedule according to tastes, interest and time, essential factor in such a full immersion festival. Our choices have been based on determined criteria, like innovation, creativity, in order to combine, possibly, different genres and nationalities.
“Un Vie Meilleure” was the first impeccable call, realistic French drama about migrants, poor people in contemporary western society, vivid performances, in particular of the main character, the super star Guillaume Canet. And then “Weekend” touching British delicate gay love story, against banal prejudice, consumed in two days in the grey Nottingham.
In a festival you should always expect some breaking thru, like “L’Ultimo Terrestre”, satirical, surreal Italian comedy of improbable, odd alien invasions, regenerating a rotten town, with narrow minded, selfish and weak inhabitants.
A superb mention is to be devoted to the retrospective about Peter Von Bagh, legendary Finnish movie maker: his milestone “The Count”, portrait of a real swindler still remains definitely joyful even after decades from first projection.
Probably the palm of most inventive and visionary movie should be assigned to the Italian “La Leggenda di Kaspar Hauser” abstract remake of the original one directed by Werner Herzog. A phenomenal, as usual, Vincent Gallo, here in a double role, sheriff and pusher, stranded in a deserted island where all the rules and conventions seem completely vanished. The appearance of the mysterious, enigmatic Kaspar Hauser could lead to a renaissance but the passivity and inertia of the few persons will compromise everything.
Inertia is also the cardinal concept, aspect of the authentic masterpiece of the festival, the American “The Comedy”, disenchanted depiction of thirty five years old guy in New York. A podgy, rich man living in Manhattan, jobless, killing time with no scope in his life, completely arid in terms of either emotions or feelings. He spends his days from bar to bar, planning jokes, to mock the boredom of his existence. Unable to express any intentions or ideals, he represents magnificently the cynical attitude of these days. Although this loneliness and despair the movie is incredibly enjoyable and remarkable and at least a couple of sequence- the scenes taken place in synagogue and in a cab- can be already considered a must.
The festival had the wonderful capability to enrich the soul of each spectator, to distract him from standard routine, making him ready to new confront toward modern and future frontier of the 21st century cinema, which still is the supreme piece of art. Therefore, once again, let’s praise up the evergreen motto….”VIVE LE CINEMA!”
See you in 2013 for the 42nd edition!!!''
(Enrico Campanella-cinephile)
LAB' GUEST COLUMN _ Enrico Campanella _ cinephile
Enrico Campanella is a naval architect with passion for cinema. He has seen more than 25 movies at the IFFR this year and many more in the previous years.He has been kind enough to take notes during the festival in order to write for us this great review.We hope you enjoyed it as much as we did!
For those who follow us regularly, you probably noticed our interest for well-designed and multi-function products, with simple and elegant lines. Well, this bottle bag called ZEbag® combines all these qualities. This innovation can be used in two modes - bar and bag - making a storage and carrying solution all in one, so practical, high quality and unique.
ZEbag® accompanies you to the wine shop and finds its place in your living room or horizontally, as well as vertically, in your kitchen. A product of choice for your next good bottles of wine...
Last week we visited the fairMaterial Xperience 2012 in Rotterdam, following our continuous search for new, inspiring materials for our designs. We found the fair more interesting than last year, a bit smaller though than what we expected, but full of quite interesting materials for architects and designers, some lectures and mostly some useful catalogs with product specifications... We also discovered their wide online database for materials, free registration and membership- http://www.materia.nl/.The website is a bit slow, but we think it's worth taking a look.
Professional fairs represent an opportunity to discover the latest product innovations and can give new perspectives. Following this visit, we are already on the track for new ideas to implement in our Lab'.So we shall definitely come back soon with updates about our developments. Meanwhile, we thought of sharing with you some materials that caught our attention: the copper fabric(fabric made out of thin copper threads really flexible and strong in the same time, with a really interesting, delicate texture), bark cloth(natural fabric made in Uganda out of trees fibers, is 100% natural, organic and unique since each fabric is made out of the bark of one tree)...
